Safety evaluation of food enzyme trypsin from porcine pancreas

Safety evaluation of food enzyme trypsin from porcine pancreas

Abstract The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infant formulae, follow‐on formulae and in food for special medical purposes. Based on maximum use lev...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Karl‐Heinz Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2021-06-01
Series:EFSA Journal
Subjects:
Food enzyme
trypsin
EC 3.4.21.4
porcine pancreas
pig
Online Access:https://doi.org/10.2903/j.efsa.2021.6637

Internet

https://doi.org/10.2903/j.efsa.2021.6637

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