Effect of Health Education on the Knowledge, Attitude, and Practice of Fast Food Consumption among Primary Students in Tehran
Aim: One of the influential factors in maintaining health is nutritional status. As a meal that is prepared quickly and easily and sold in restaurants and eateries, fast food has been popular in many communities. The aim of this study was to assess the effect of health education on the knowledge, at...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
TMU Press
2018-06-01
|
| Series: | Health Education & Health Promotion |
| Subjects: | |
| Online Access: | http://hehp.modares.ac.ir/article-5-14347-en.html |