Detection of Oil-Containing Dressing on Salad Leaves Using Multispectral Imaging
There is a need for non-invasive methods for nutritional analysis of food that can address the drawbacks of current methods such as color photography, which cannot distinguish between energy-dense and zero calorie foods. This paper discusses a novel, multispectral approach for the identification of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2020-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9086001/ |