NEW VARIETIES TOMATO OBTAINED AND CULTIVATED AT INCDBH ŞTEFĂNEŞTI
Lately consumer demands quality vegetables, especially tomatoes experienced a pronounced orientation towards sensory seeking and appreciating as much flavor and aroma specific red even at the expense of the commercial aspect of the fruit perfectly. Varieties presented in this paper were obtained at...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universitatii din Pitesti
2014-06-01
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| Series: | Current Trends in Natural Sciences |
| Subjects: | |
| Online Access: | http://www.upit.ro/uploads/revistastiinte/CTNS%20vol%203%20issue%205/Paper%2010.pdf |