Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22

Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22

Effect of alcalase addition, inoculum size, bacterial ratio, fermentation time and temperature on antioxidant and antihypertensive activities of goat milk fermented by Lactobacillus plantarum L60 and Lactobacillus rhamnosus LR22 was studied by using DPPH free radical scavenging rate, ACE inhibition...

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Bibliographic Details
Main Authors: Shu Guowei, Wang Zifei, Dai Chunji, Yao Chunxu, Dong Xu, Wan Hongchang, Chen He
Format: Article
Language:English
Published: Sciendo 2021-06-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
goat milk
alcalase
lactobacillus plantarum lactobacillus rhamnosus
antioxidant
ace inhibition
Online Access:https://doi.org/10.2478/aucft-2021-0011

Internet

https://doi.org/10.2478/aucft-2021-0011

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