Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition.

Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition.

BACKGROUND:Besides having an impact on human health, the porcine muscle fatty acid profile determines meat quality and taste. The RNA-Seq technologies allowed us to explore the pig muscle transcriptome with an unprecedented detail. The aim of this study was to identify differentially-expressed genes...

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Bibliographic Details
Main Authors: Anna Puig-Oliveras, Yuliaxis Ramayo-Caldas, Jordi Corominas, Jordi Estellé, Dafne Pérez-Montarelo, Nicholas J Hudson, Joaquim Casellas, Josep M Folch, Maria Ballester
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4057286?pdf=render

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http://europepmc.org/articles/PMC4057286?pdf=render

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