Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Camel’s milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel’s milk is rich in health-beneficial substances, such as bioactive peptides, lactoferrin, zinc, and mono and polyunsaturated fatty acids. These substances could help in...

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Bibliographic Details
Main Authors: Ayman A. Swelum, Mohamed T. El-Saadony, Mohamed Abdo, Rabee A. Ombarak, Elsayed O.S. Hussein, Gamaleldin Suliman, Ahmed R. Alhimaidi, Aiman A. Ammari, Hani Ba-Awadh, Ayman E. Taha, Khaled A. El-Tarabily, Mohamed E. Abd El-Hack
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Saudi Journal of Biological Sciences
Subjects:
Bacteria, Camel
Health
Medicine
Milk
Nutrition
Protein
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X21001285

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http://www.sciencedirect.com/science/article/pii/S1319562X21001285

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