Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

Seventy-eight graviera cheese samples produced in five different regions of Greece were characterized and discriminated according to geographical origin. For the above purpose, pH, titratable acidity (TA), NaCl, proteins, fat on a dry weight basis, ash, fatty acid composition, volatile compounds, an...

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Bibliographic Details
Main Authors: Kornilia A. Vatavali, Ioanna S. Kosma, Artemis P. Louppis, Anastasia V. Badeka, Michael G. Kontominas
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
geographical discrimination
graviera cheese
physicochemical parameters
fatty acids
volatile compounds
minerals
Online Access:https://www.mdpi.com/1420-3049/25/15/3507

Internet

https://www.mdpi.com/1420-3049/25/15/3507

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