Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications

The valorization of food wastes is a challenging opportunity for a green, sustainable, and competitive development of industry. Approximately 30 million m<sup>3</sup> of olive mill wastewater (OMWW) are produced annually in the world as a by-product of the olive oil extraction process. I...

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Bibliographic Details
Main Authors: Maria Domenica Di Mauro, Giovanni Fava, Marcella Spampinato, Danilo Aleo, Barbara Melilli, Maria Grazia Saita, Giovanni Centonze, Riccardo Maggiore, Nicola D’Antona
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
olive mill wastewater
polyphenols
valorization
adsorbents
ophthalmic hydrogel
anti-inflammatory and antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/8/10/462

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https://www.mdpi.com/2076-3921/8/10/462

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