Comparison of the effects of cooking methods on nutritional composition of fresh and salted Tenualosa ilisha

Comparison of the effects of cooking methods on nutritional composition of fresh and salted Tenualosa ilisha

Fresh and salted Tenualosa ilisha is very popular among the common people of Tripura, North-eastern part of India. In the present study, nutritional value of fresh and salted T. ilisha and the effects of different cooking methods such as boiling and frying on them were evaluated. Significant differe...

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Bibliographic Details
Main Authors:	Sanchari Goswami, Kuntal Manna
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2020-11-01
Series:	Aquaculture and Fisheries
Subjects:	Tenualosa ilisha Nutritional value Cooking methods Proximate composition Minerals Fatty acids
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468550X20300174

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