Traditional foods and beverages in Eastern Tigray of Ethiopia

Traditional foods and beverages in Eastern Tigray of Ethiopia

Abstract Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development. Contrary, comprehensive documentation of the products, associated knowledge, and their sociocultural roles is incomplete. In this s...

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Bibliographic Details
Main Authors: Nigussie Seboka Tadesse, Girum Faris Beyene, Tesfaye Bekele Hordofa, Ashenafi Ayenew Hailu
Format: Article
Language:English
Published: BMC 2020-05-01
Series:Journal of Ethnic Foods
Subjects:
Ethiopian traditional foods
Traditional beverages
Cuisine arts
Tigray
Erob
Online Access:http://link.springer.com/article/10.1186/s42779-020-00050-8

Internet

http://link.springer.com/article/10.1186/s42779-020-00050-8

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