Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

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In this study, Pleurotus ostreatus was cultivated on tea (Camellia sinensis) and espresso wastes. Tea wastes were used in two forms; sterilized or non-sterilized. Then, total phenolic, flavonoid, condensed tannin contents, ferric reducing/antioxidant capacity (FRAP) and 2,2-diphenyl-1-picryhydrazyl...

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Bibliographic Details
Main Authors: Ayşenur Yılmaz, Sibel Yıldız, Ceyhun Kılıç, Zehra Can
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2017-12-01
Series:International Journal of Secondary Metabolite
Subjects:
Antioxidant
espresso wastes
mushroom
tea wastes
total phenolic
Online Access:http://dergipark.gov.tr/ijsm/issue/32131/370113?publisher=ijate

Internet

http://dergipark.gov.tr/ijsm/issue/32131/370113?publisher=ijate

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