Influence of GA3 and NAA on certain carbohydrate fractions in corms of saffron crocus (Crocus sativus L.) during development

Influence of GA3 and NAA on certain carbohydrate fractions in corms of saffron crocus (Crocus sativus L.) during development

Application of gibberellic acid (GA3) and napthaleneacetic acid (NAA) to corms of saffron crocus (Crocus sativus L.) markedly influenced degradation of reserve carbohydrates in the corm tissues. GA3 stimulated the breakdown of starch and promoted the accumulation of soluble sugars, especially sucros...

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Bibliographic Details
Main Authors: Nikhil K. Chrungoo, Sikander Farooq
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
GA3
NAA
carbohydrates
Crocus
corm development
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/1566

Internet

https://pbsociety.org.pl/journals/index.php/asbp/article/view/1566

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