Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (<i>Hippophaë rhamnoides </i>L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (<i>Hippophaë rhamnoides </i>L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

This study aimed at valorisation of sea buckthorn pomace (SBP) for the production of extracts containing valuable bioactive compounds. For this purpose, SBP defatted by supercritical CO<sub>2</sub><b> </b>was subjected to consecutive fractionation with pressurized ethanol and...

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Bibliographic Details
Main Authors: Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Antioxidants
Subjects:
defatted sea buckthorn pomace
pressurized liquid extraction
antioxidant capacity
antiproliferative activity
flavonoids
Online Access:https://www.mdpi.com/2076-3921/9/4/274

Internet

https://www.mdpi.com/2076-3921/9/4/274

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