Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence in the Government’s Management of Biotechnology: Evidence from Beijing Consumers, Chinese Farmers, Journalists, and Government Officials

Most soybean oil consumed in China is made from imported genetically modified (GM) soybeans, while livestock are fed imported GM soy meal and GM corn. However, no GM food crops are allowed to be planted in China at present. That puts China in a confusing situation where GM foods can be eaten but can...

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Bibliographic Details
Main Authors: Changxin Yu, Haiyan Deng, Ruifa Hu
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/1/324