Food Preparation, Practices, and Safety In The Hmong Community
Foodborne illnesses are syndromes that are acquired as a result of eating foods that contain sufficient quantities of poisonous substances or pathogens. Cultural practices place the Hmongat an increased risk for food borne illnesses resulting from improper food handling, preparation, and storage. Th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hmong Studies Journal
2007-01-01
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| Series: | Hmong Studies Journal |
| Subjects: | |
| Online Access: | http://hmongstudies.org/PerezMouaPinzonPerez.pdf |