Socio-Economic Disparities in Attitude and Preference for Menu Labels among Vietnamese Restaurant Customers

Calories and nutrition labeling on restaurant menus are powerful policy interventions to reduce the burden of obesity epidemic. However, the success of this policy requires an assurance of equal benefits among customers with different characteristics, especially people at a higher risk of poor healt...

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Bibliographic Details
Main Authors: Long Hoang Nguyen, Bach Xuan Tran, Huong Lan Thi Nguyen, Huong Thi Le, Hoa Thi Do, Anh Kim Dang, Cuong Tat Nguyen, Carl A. Latkin, Melvyn W. B. Zhang, Roger C. M. Ho
Format: Article
Published: MDPI AG 2018-03-01
Series:International Journal of Environmental Research and Public Health
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