Detecting Adulteration in Lotus Honey Using a Machine Olfactory System
Introduction Honey is a supersaturated sugar and viscose solution taken from the nectar of flowers, collected and modified by honeybees. Many producers of honey add some variety of sugars in honey that make difficulties with detection of adulterated and pure honey. Flavor is one of the most importa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2017-10-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/index.php/jame/article/view/52910 |