Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics

Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics

Forsythiae Fructus (FF), the dried fruit of Forsythia suspensa, has been widely used as a heat-clearing and detoxifying herbal medicine in China. Green FF (GF) and ripe FF (RF) are fruits of Forsythia suspensa at different maturity stages collected about a month apart. FF undergoes a complex series...

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Bibliographic Details
Main Authors: Jinping Jia, Fusheng Zhang, Zhenyu Li, Xuemei Qin, Liwei Zhang
Format: Article
Language:English
Published: MDPI AG 2015-05-01
Series:Molecules
Subjects:
NMR
metabolomics
maturation stage
Forsythia suspensa
Online Access:http://www.mdpi.com/1420-3049/20/6/10065

Internet

http://www.mdpi.com/1420-3049/20/6/10065

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