Protective effect of black tea extract against aluminium chloride-induced Alzheimer's disease in rats: A behavioural, biochemical and molecular approach

Protective effect of black tea extract against aluminium chloride-induced Alzheimer's disease in rats: A behavioural, biochemical and molecular approach

Aluminium is reported to play an important role in the aetiology, pathogenesis and development of Alzheimer's disease (AD). Black tea (BT, Camellia sinensis, family – Theaceae) represents approximately 78% of total consumed tea in the world and possesses neuroprotective properties under conditi...

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Bibliographic Details
Main Authors: Dhivya Bharathi Mathiyazahan, Arokiasamy Justin Thenmozhi, Thamilarasan Manivasagam
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of Functional Foods
Subjects:
Alzheimer's disease
Aluminium chloride
Black tea
Memory
Amyloid peptide
Apoptosis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002352

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http://www.sciencedirect.com/science/article/pii/S1756464615002352

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