Sustainability of ancestral methods of agricultural production in Perú: ¿keep or replace?
Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic /...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de La Plata
2016-09-01
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| Series: | Mundo Agrario |
| Subjects: | |
| Online Access: | http://www.mundoagrario.unlp.edu.ar/article/view/5861 |