The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania

The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania

The aim of this study is to identify and quantify terpenic compounds in musts from the Eastern region of Romania, Moldavia. Musts obtained for three consecutive years from four grape varieties, namely: Busuioaca de Bohotin, Feteasca neagra, Muscat Ottonel and Pinot gris were analyzed. The grapes w...

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Bibliographic Details
Main Authors: Ioana Rebenciuc, Ecaterina Lengyel, Petru Alexe, Adina Frum, Oana Botoran, Diana Ionela Stegarus
Format: Article
Language:English
Published: Danubius University 2021-06-01
Series:EIRP Proceedings
Subjects:
must
free terpenes
bound terpenes
aroma
Online Access:https://dp.univ-danubius.ro/index.php/EIRP/article/view/210/190

Internet

https://dp.univ-danubius.ro/index.php/EIRP/article/view/210/190

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