Enhancement of <i>β</i>-Mannanase Production by <i>Bacillus subtilis</i> ATCC11774 through Optimization of Medium Composition

Enhancement of <i>β</i>-Mannanase Production by <i>Bacillus subtilis</i> ATCC11774 through Optimization of Medium Composition

Palm kernel cake (PKC) has been largely produced in Malaysia as one of the cheap and abundant agro-waste by-products from the palm oil industry and it contains high fiber (mannan) content. The present study aimed to produce <i>β</i>-mannanase by <i>Bacillus subtilis</i> ATCC1...

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Bibliographic Details
Main Authors: Nor Amalina Binti Mahamad Norizan, Murni Halim, Joo Shun Tan, Sahar Abbasiliasi, Miskandar Mat Sahri, Firdaus Othman, Arbakariya Bin Ariff
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
<i>β</i>-mannanase
<i>Bacillus subtilis</i>
palm kernel cake
optimization
response surface methodology
Online Access:https://www.mdpi.com/1420-3049/25/15/3516

Internet

https://www.mdpi.com/1420-3049/25/15/3516

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