Baking Eggs During the Mamluk Period. Culinary Multi-Compartment Dishes in Syria
The archaeologist deduces from the shapes, the fabric and the various surface treatments of the pottery, their supposed functionality. Traces of consumption or utilization sometimes provide more precise information on the way they are used. However, some shapes resist interpretation like these multi...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
TAS
2020-06-01
|
| Series: | Povolžskaâ Arheologiâ |
| Subjects: | |
| Online Access: | http://archaeologie.pro/en/archive/32/638/ |