The Effect of Fermentation Bran and Chitosan in Ration to Percentage of Tegal Duck Digestive Tract Weight
Duck productivity is largely determined by the optimization of bodily functions. The food consumed greatly determines the development of digestive organs and internal organs of livestock. Digestive organs that are well developed and function optimally will be very decisive in turning feed into meat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sriwijaya University
2019-02-01
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| Series: | IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
| Subjects: | |
| Online Access: | http://www.ijfac.unsri.ac.id/index.php/ijfac/article/view/126/67 |