Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans

Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans

ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. Th...

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Bibliographic Details
Main Authors: RAFAEL D. BUENO, LEANDRO L. BORGES, PEDRO I.V. GOOD GOD, NEWTON D. PIOVESAN, ARLINDO I. TEIXEIRA, COSME DAMIÃO CRUZ, EVERALDO G. DE BARROS
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
soybean
carbohydrates
anti-nutritional factors
quantitative analysis
HPLC
NIR spectroscopy
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100205&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100205&lng=en&tlng=en

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