Genotypic response of wheat under semi-arid conditions showed no specific responsive traits when grown under elevated CO2
Atmospheric carbon dioxide (CO2) is predicted to reach 550 µmol mol−1 by 2050, increasing from the current ~410 µmol mol−1 concentration, and this will have an impact on wheat production and grain quality. Genetic differences in response to future CO2 levels, which might be exploited for higher yiel...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-07-01
|
| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1343943X.2019.1626254 |