Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Intramuscular fat (IMF) content affects eating and nutritional quality of lamb meat. Muscle density measured by computer tomography is an in vivo proxy measure of IMF content that affects eating and nutritional quality of lamb meat. Lambs sired by high muscle density (HMD) or low muscle density (LMD...

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Bibliographic Details
Main Authors: E.M. Thomas, J.A. Roden, W. Haresign, R.I. Richardson, N.R. Lambe, N. Clelland, G.E. Gardner, N.D. Scollan
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Animal
Subjects:
Computer tomography
Fatty acid composition
Intramuscular fat
Sensory
Trained taste panel
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731120301385

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http://www.sciencedirect.com/science/article/pii/S1751731120301385

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