Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (<i>Beta vulgaris</i> L.)

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (<i>Beta vulgaris</i> L.)

Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased. This study evaluated the effect of four different drying cond...

Full description

Bibliographic Details
Main Authors: Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
red beetroot
<i>Beta vulgaris</i> L.
drying
blanching
phenolics
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/25/18/4132

Internet

https://www.mdpi.com/1420-3049/25/18/4132

Similar Items