MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION
The aim of the study was to evaluate a sheep milk payment of the milk produced in Tuscany in 2006 based on fat and protein levels. Data were collected twice a month in each of the 371 farms considered. Following the Tuscany Region recommendations three different levels of payment has been created. A...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2013-02-01
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Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1401 |