Effect of Ethanol Addition as Extraction Solvent on The Content of Bioactive Materials in Dragon Fruit Skin Extract and Powder

This study aims to produce natural pigments for food prepared from dragon fruit skin by extraction and freeze-drying and to assess the effect of additional ethanol as extraction solvent on the process yield. During extraction stage, the effect of solvent (pure water and additional ethanol) on the yi...

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Bibliographic Details
Main Authors: Dian Shofinita, Yasid Bindar, Tjokorde Walmiki Samadhi, Arwinda Aprillia Jaelawijaya, Mifta Fawwaz
Format: Article
Language:English
Published: Diponegoro University 2020-06-01
Series:Reaktor
Online Access:https://ejournal.undip.ac.id/index.php/reaktor/article/view/26668