Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Amaranth protein isolate was obtained and subjected to simulated gastrointestinal digestion to evaluate its potential antithrombotic activity. The protein isolate did not present fibrin clotting inhibition at the concentrations studied, whereas the hydrolysate (DH% = 51.1 ± 3.8%) exhibited inhibitio...

Full description

Bibliographic Details
Main Authors:	Ana Clara Sabbione, Agustina Estefanía Nardo, María Cristina Añón, Adriana Scilingo
Format:	Article
Language:	English
Published:	Elsevier 2016-01-01
Series:	Journal of Functional Foods
Subjects:	Amaranth protein isolate Gastrointestinal digestion Antithrombotic activity Absorption by Caco 2 cell culture Bioactive peptides
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615005125

Similar Items

Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion
by: Susan F. García Fillería, et al.
Published: (2017-07-01)

Identification of renin inhibitors peptides from amaranth proteins by docking protocols
by: Agustina E. Nardo, et al.
Published: (2020-01-01)

Amaranth as a Source of Antihypertensive Peptides
by: Agustina E. Nardo, et al.
Published: (2020-09-01)

Current Guidelines on Antithrombotic Management in Patients Undergoing Gastrointestinal Endoscopy
by: Muhammad Begawan Bestari, et al.
Published: (2019-05-01)

Risk of Gastrointestinal Bleed and Endoscopic Procedures on Antiplatelet and Antithrombotic Agents
by: Partha Pal, et al.
Published: (2019-01-01)

Severe Upper Gastrointestinal Bleeding in Patients on Antithrombotic Therapy
by: Ji Hye Kwak, et al.
Published: (2017-03-01)

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
by: Myriam M.L. Grundy, et al.
Published: (2020-09-01)

Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates
by: Alvaro Montoya-Rodríguez, et al.
Published: (2015-04-01)

Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
by: Caroline Pazinatto, et al.
Published: (2013-09-01)

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)
by: Juan Antonio Pérez-Vega, et al.
Published: (2013-04-01)

Antithrombotic drugs do not increase intraoperative blood loss in emergency gastrointestinal surgery: a single-institution propensity score analysis
by: Tadashi Matsuoka, et al.
Published: (2019-12-01)

ANALYSE OF RESTRICTION SITES OF AMARANTH GBSSI GENE IN MUTANT LINES
by: Veronika Štefúnová, et al.
Published: (2013-02-01)

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (<i>Amaranthus hypochondriacus</i> spp.)
by: Alexis Ayala-Niño, et al.
Published: (2019-08-01)

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
by: Noé Ontiveros, et al.
Published: (2020-01-01)

Emergency gastrointestinal surgery in patients undergoing antithrombotic therapy in a single general hospital: a propensity score-matched analysis
by: Shinya Abe, et al.
Published: (2021-08-01)

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
by: Rubén Vilcacundo, et al.
Published: (2017-08-01)

Possibilities of Obtaining Biogas from Manure and Amaranth
by: Julia V. Karaeva, et al.
Published: (2021-09-01)

Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
by: Marysol Aceituno-Medina, et al.
Published: (2015-01-01)

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
by: Qiaozhi Zhang, et al.
Published: (2018-03-01)

A Novel Antithrombotic Protease from Marine Worm Sipunculus Nudus
by: Ya-Hui Ge, et al.
Published: (2018-10-01)

Comparative characteristics of qualitative indicators of amaranth and corn silage
by: S. V. Pavlenkova, et al.
Published: (2018-03-01)

Antithrombotic potential of Berberis calliobotrys extract
by: . Alamgeer, et al.
Published: (2016-10-01)

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour
by: Manuel Venturi, et al.
Published: (2019-06-01)

Management of Antithrombotic in Endoscopic Procedures
by: Dwi Suseno, et al.
Published: (2018-03-01)

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of <i>Lactococcus lactis</i>
by: Miguel Ángel Rendon-Rosales, et al.
Published: (2019-09-01)

Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion
by: Marta Gallego, et al.
Published: (2020-06-01)

Effects of popping and extrusion processes on some hydration properties of amaranth
by: R.J. González, et al.
Published: (2002-12-01)

Ultrasonic extraction of amaranth oils
by: L. D. Chulak, et al.
Published: (2018-08-01)

Potential of grain amaranth production in eastern Canada
by: Gélinas, Bruce.
Published: (2007)

SPINY AMARANTH CONTROL AND AMINOPYRALID PERSISTENCE IN KENTUCKY PASTURES
by: Edwards, Meghan Elizabeth
Published: (2010)

Simulated gastrointestinal digest from preserved egg white exerts anti-inflammatory effects on Caco-2 cells and a mouse model of DSS-induced colitis
by: Yan Zhao, et al.
Published: (2017-08-01)

Management of Patients on Antithrombotic Agents Undergoing Endoscopy
by: Joon Sung Kim, et al.
Published: (2018-05-01)

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-Products
by: Seyadeh Narges Mazloomi, et al.
Published: (2020-09-01)

BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTS
by: S. Mykolenko, et al.
Published: (2020-12-01)

ANTITHROMBOTIC THERAPY AT PERCUTANEOUS CORONARY INTERVENTIONS
by: V. A. Sulimov
Published: (2016-01-01)

Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation
by: Xiaoming Guo, et al.
Published: (2021-03-01)

Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity
by: Rosana Aparecida Manólio Soares, et al.
Published: (2015-02-01)

Genetic Diversity Study Among Six Genera of Amaranth Family Found in Malang Based on RAPD Marker
by: Arik Arubil Fatinah, et al.
Published: (2012-12-01)

Antithrombotic drugs have a minimal effect on intraoperative blood loss during emergency surgery for generalized peritonitis: a nationwide retrospective cohort study in Japan
by: Tadashi Matsuoka, et al.
Published: (2021-05-01)

Ischemic stroke and antithrombotic therapy: key aspects
by: M. Yu. Maksimova, et al.
Published: (2019-12-01)