Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

by Santiago Suárez, Taihua Mu, Hongnan Sun, María Cristina Añón
Published 2020-01-01

Amaranth as a Source of Antihypertensive Peptides

by Agustina E. Nardo, Santiago Suárez, Alejandra V. Quiroga, María Cristina Añón
Published 2020-09-01

Data set on effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

by Santiago Suárez, Paula Aphalo, Gustavo Rinaldi, Alejandra Quiroga, María Cristina Añón
Published 2020-04-01

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

by Ana Clara Sabbione, Agustina Estefanía Nardo, María Cristina Añón, Adriana Scilingo
Published 2016-01-01

Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties

by Julian Moronta, Paola L. Smaldini, Guillermo H. Docena, María Cristina Añón
Published 2016-03-01

Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja

by Cecilia Abirached, Alejandra Medrano, Luis Alberto Panizzolo, Patrick Moyna, María Cristina Añón
Published 2011-12-01

Estabilidad de espumas formuladas con proteínas de soja tratadas a pH ácido

by Cecilia Abirached, Claudia Alejandra Medrano, Luis Alberto Panizzolo, Patrick Moyna, María Cristina Añón
Published 2011-05-01