Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled cumin in low-dose streptozotocin and high glucose-fat diet-induced type 2 diabetic rats

by Mengmei Ma, Taihua Mu
Published 2016-08-01

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

by Santiago Suárez, Taihua Mu, Hongnan Sun, María Cristina Añón
Published 2020-01-01

Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluation

by Jingyang Hong, Taihua Mu, Hongnan Sun, Aurore Richel, Christophe Blecker
Published 2020-08-01

The In Vitro Antioxidant Activity and Inhibition of Intracellular Reactive Oxygen Species of Sweet Potato Leaf Polyphenols

by Hongnan Sun, Bona Mu, Zhen Song, Zhimin Ma, Taihua Mu
Published 2018-01-01

Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop

by Micaela Vannini, Paola Marchese, Laura Sisti, Andrea Saccani, Taihua Mu, Hongnan Sun, Annamaria Celli
Published 2021-03-01

Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds

by Jingwang Chen, Taihua Mu, Miao Zhang, Dorothée Goffin, Hongnan Sun, Mengmei Ma, Xingli Liu, Duqin Zhang
Published 2018-01-01