Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk

Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk

The spore-forming microbiota is mainly responsible for the deterioration of pasteurized milk with long shelf life in the United States. The identification of these microorganisms, using molecular tools, is of particular importance for the maintenance of the quality of milk. However, these molecular...

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Bibliographic Details
Main Authors: Jose Carlos Ribeiro Junior, Ronaldo Tamanini, Bruna Fritegoto Soares, Aline Marangon de Oliveira, Fernando de Godoi Silva, Francine Fernandes da Silva, Nayara Assis Augusto, Vanerli Beloti
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-10-01
Series:Semina: Ciências Agrárias
Subjects:
Bacillus
Paenibacillus
PCR
Spores.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24630

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24630

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