The effect of diets containing pistachio by products treated with electron irradiation, NaOH, and PEG on nutrients digestibility and performance of finishing Zandi lambs

Introduction It has been estimated that PBP production based on fresh weight in Iran is over 400,000 MT annually. Pistachio by-products consist of 53.50% external hull (epicarp) with the remaining composed of leaves, mesocarp and kernel. The results of few studies showed feeding of low levels of PBP...

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Bibliographic Details
Main Authors: Masoud Moradi, Ahmad Afzalzadeh, Mahdi Behgar, mohammad ali norouzian
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2016-04-01
Series:پژوهشهای علوم دامی ایران
Subjects:
Online Access:http://ijasr.um.ac.ir/index.php/animal/article/view/35876