Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

Abstract Background Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers’ knowledge of safe chicken handling practices and whether their expectations for food safet...

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Bibliographic Details
Main Authors: Philip D. Allan, Chloe Palmer, Fiona Chan, Rebecca Lyons, Olivia Nicholson, Mitchell Rose, Simon Hales, Michael G. Baker
Format: Article
Language:English
Published: BMC 2018-03-01
Series:BMC Public Health
Subjects:
Campylobacter
Food labelling
Food safety
Consumer expectations
Chicken
Poultry
Online Access:http://link.springer.com/article/10.1186/s12889-018-5322-z

Internet

http://link.springer.com/article/10.1186/s12889-018-5322-z

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