Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis
The effect of probiotics fermented milk (PFM) supplementation on blood pressure (BP) is conflicting. This review aimed to summarize available evidence from human trials evaluating the effects of PFM supplementation on BP in adults. Online databases, including PubMed, Scopus, EMBASE, and Cochran were...
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doaj-4d6f47555d9a484fa1a52153bc0cdc752021-01-15T12:46:15ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862020-01-012311925194010.1080/10942912.2020.18330301833030Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysisAbed Ghavami0Rahele Ziaei1Sajjad Moradi2Shima Sharifi3Amir Reza Moravejolahkami4Samad Ghaffari5Pardis Irandoost6Fariborz Khorvash7Amin Mokari_yamchi8Elyas Nattagh-Eshtivani9Neda Roshanravan10Isfahan University of Medical SciencesFDAFDAIsfahan University of Medical SciencesDepartment of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranTabriz University of Medical SciencesIran University of Medical SciencesIsfahan University of Medical SciencesShahid Beheshti University of Medical SciencesMashhad University of Medical SciencesTabriz University of Medical SciencesThe effect of probiotics fermented milk (PFM) supplementation on blood pressure (BP) is conflicting. This review aimed to summarize available evidence from human trials evaluating the effects of PFM supplementation on BP in adults. Online databases, including PubMed, Scopus, EMBASE, and Cochran were searched for relevant studies published up to December 2019, using relevant keywords. All randomized controlled trials (RCTs) investigating the PFM supplementation on BP were included. The quality of this study was evaluated using the Cochrane Collaboration Risk of Bias Assessment tool. Meta-analysis was done using the random-effects model. Heterogeneity and publication bias were assessed in selected studies. Sensitivity analysis and subgroup analysis were conducted to examine potential heterogeneity. Meta-analysis of 24 (31 arms) randomized placebo-controlled trials involving 2102 participants showed that PFM supplementation did not change in systolic BP (SBP) (WMD: −2.17 mmHg; 95% CI: −4.5, 0.16, P = .068) as well in diastolic BP (DBP) (WMD: −1.04, 95% CI: −2.51 to 0.44, P = .167) subgroup analyses based on baseline SBP and DBP, duration of intervention, baseline BMI, mean age, and health status suggested a large significant decreasing effect on systolic and diastolic BP in prehypertensive (pre-HTN) and hypertensive (HTN) subset (P < .05). Our study concludes that PFM supplementation may have beneficial effects on systolic and diastolic BP in pre-HTN and HTN subjects. Future investigations on the clinical efficacy and safety of PFM supplementation are warranted to elucidate these beneficial effects.http://dx.doi.org/10.1080/10942912.2020.1833030probiotics fermented milkkefireblood pressuremeta‐analysissystematic review |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Abed Ghavami Rahele Ziaei Sajjad Moradi Shima Sharifi Amir Reza Moravejolahkami Samad Ghaffari Pardis Irandoost Fariborz Khorvash Amin Mokari_yamchi Elyas Nattagh-Eshtivani Neda Roshanravan |
spellingShingle |
Abed Ghavami Rahele Ziaei Sajjad Moradi Shima Sharifi Amir Reza Moravejolahkami Samad Ghaffari Pardis Irandoost Fariborz Khorvash Amin Mokari_yamchi Elyas Nattagh-Eshtivani Neda Roshanravan Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis International Journal of Food Properties probiotics fermented milk kefire blood pressure meta‐analysis systematic review |
author_facet |
Abed Ghavami Rahele Ziaei Sajjad Moradi Shima Sharifi Amir Reza Moravejolahkami Samad Ghaffari Pardis Irandoost Fariborz Khorvash Amin Mokari_yamchi Elyas Nattagh-Eshtivani Neda Roshanravan |
author_sort |
Abed Ghavami |
title |
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
title_short |
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
title_full |
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
title_fullStr |
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
title_full_unstemmed |
Potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
title_sort |
potential of favorable effects of probiotics fermented milk supplementation on blood pressure: a systematic review and meta-analysis |
publisher |
Taylor & Francis Group |
series |
International Journal of Food Properties |
issn |
1094-2912 1532-2386 |
publishDate |
2020-01-01 |
description |
The effect of probiotics fermented milk (PFM) supplementation on blood pressure (BP) is conflicting. This review aimed to summarize available evidence from human trials evaluating the effects of PFM supplementation on BP in adults. Online databases, including PubMed, Scopus, EMBASE, and Cochran were searched for relevant studies published up to December 2019, using relevant keywords. All randomized controlled trials (RCTs) investigating the PFM supplementation on BP were included. The quality of this study was evaluated using the Cochrane Collaboration Risk of Bias Assessment tool. Meta-analysis was done using the random-effects model. Heterogeneity and publication bias were assessed in selected studies. Sensitivity analysis and subgroup analysis were conducted to examine potential heterogeneity. Meta-analysis of 24 (31 arms) randomized placebo-controlled trials involving 2102 participants showed that PFM supplementation did not change in systolic BP (SBP) (WMD: −2.17 mmHg; 95% CI: −4.5, 0.16, P = .068) as well in diastolic BP (DBP) (WMD: −1.04, 95% CI: −2.51 to 0.44, P = .167) subgroup analyses based on baseline SBP and DBP, duration of intervention, baseline BMI, mean age, and health status suggested a large significant decreasing effect on systolic and diastolic BP in prehypertensive (pre-HTN) and hypertensive (HTN) subset (P < .05). Our study concludes that PFM supplementation may have beneficial effects on systolic and diastolic BP in pre-HTN and HTN subjects. Future investigations on the clinical efficacy and safety of PFM supplementation are warranted to elucidate these beneficial effects. |
topic |
probiotics fermented milk kefire blood pressure meta‐analysis systematic review |
url |
http://dx.doi.org/10.1080/10942912.2020.1833030 |
work_keys_str_mv |
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