Specific energy consumption regression and process parameters optimization in wet-briquetting of rice straw at normal temperature
In the normal-temperature (20 to 25 oC) wet briquetting of straw, the lignin becomes softened and briquetted by means of friction heat from the briquetting at some compressing force and moisture ratio. With an electronic universal testing machine and a self-developed normal- temperature wet briquett...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2013-02-01
|
| Series: | BioResources |
| Subjects: | |
| Online Access: | http://www.ncsu.edu/bioresources/BioRes_08/BioRes_08_1_0663_Hu_LSZ_Energy_Consump_Briquetting_Straw_3176.pdf |