Variation and Interdependencies of Human Milk Macronutrients, Fatty Acids, Adiponectin, Insulin, and IGF-II in the European PreventCD Cohort

Variation and Interdependencies of Human Milk Macronutrients, Fatty Acids, Adiponectin, Insulin, and IGF-II in the European PreventCD Cohort

Human milk composition is variable. The identification of influencing factors and interdependencies of components may help to understand the physiology of lactation. In this study, we analyzed linear trends in human milk composition over time, the variation across different European countries and th...

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Bibliographic Details
Main Authors: Maria Grunewald, Christian Hellmuth, Franca F. Kirchberg, Maria Luisa Mearin, Renata Auricchio, Gemma Castillejo, Ilma R. Korponay-Szabo, Isabel Polanco, Maria Roca, Sabine L. Vriezinga, Katharina Werkstetter, Berthold Koletzko, Hans Demmelmair
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
human milk
celiac disease
hormones
fatty acids
duration of lactation
country
carbohydrate
fat
Online Access:https://www.mdpi.com/2072-6643/11/9/2034

Internet

https://www.mdpi.com/2072-6643/11/9/2034

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