Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

Abstract Objective This study aimed to determine the color, fat, viscosity, IgG concentration, %Brix and refractive index of fresh postpartum colostrum of German Holstein dairy cattle and assess the impact of different thermal treatments on the visual and dynamic viscosity, in association to IgG con...

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Bibliographic Details
Main Authors: Abdulwahed Ahmed Hassan, Sebastian Ganz, Florian Schneider, Axel Wehrend, Izhar U. H. Khan, Klaus Failing, Michael Bülte, Amir Abdulmawjood
Format: Article
Language:English
Published: BMC 2020-03-01
Series:BMC Research Notes
Subjects:
Holstein dairy cattle colostrum
Color
Fat
Dynamic viscosity
Colostrometer
Digital %Brix refractometer
Online Access:http://link.springer.com/article/10.1186/s13104-020-05019-z

Internet

http://link.springer.com/article/10.1186/s13104-020-05019-z

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