Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins

Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins

Melanoidins make the major contribution to the antioxidative activity (AA) of vinegar. Elucidation on partial groups vital to AA helps to positively control the AA of vinegar melanoidins without suffering from thorough structural revelation of melanoidins. The melanoidin bound compounds (MBC) that a...

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Bibliographic Details
Main Authors: Jiyuan Liu, Jing Gan, Satoru Nirasawa, Yun Zhou, Jialu Xu, Shenghu Zhu, Yongqiang Cheng
Format: Article
Language:English
Published: Elsevier 2017-10-01
Series:Journal of Functional Foods
Subjects:
Vinegar melanodins
Antioxidative activity
Non-covalently bound compounds
Cellular uptake
Phenolics transport
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617304723

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http://www.sciencedirect.com/science/article/pii/S1756464617304723

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