The effect of Palm Oil Addition on Whey Protein Edible Film Characteristic
The aim of this research was to find out palm oil effect on whey protein edible film characteristic. This research used completely randomized design, consisted of three different concentration of palm oil were 5%, 10% and 15% (w/v), each treatment hold on three repetition.The result showed that ther...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2012-02-01
|
| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Online Access: | http://jitek.ub.ac.id/index.php/jitek/article/view/127 |