Proteomics-Based Mechanistic Investigation of Escherichia coli Inactivation by Pulsed Electric Field

Proteomics-Based Mechanistic Investigation of Escherichia coli Inactivation by Pulsed Electric Field

The pulsed electric field (PEF) technology has been widely applied to inactivate pathogenic bacteria in food products. Though irreversible pore formation and membrane disruption is considered to be the main contributing factor to PEF’s sterilizing effects, the exact molecular mechanisms remain poorl...

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Bibliographic Details
Main Authors: Zhenyu Liu, Lingying Zhao, Qin Zhang, Nan Huo, Xiaojing Shi, Linwei Li, Liyan Jia, Yuanyuan Lu, Yong Peng, Yanbo Song
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
pulsed electric field
E. coli
proteomics
cell inactivation
molecular mechanisms
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02644/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02644/full

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