Quality Productions, Protection and Recovery of the Internal Areas of Aspromonte: the Role of Truffles
The purpose of this article is to examine the potential of truffle production and its market in the Aspromonte area. Through interviews with leading operators, collectors, transformers, retailers and restaurateurs, the strengths and weaknesses of the sector, the risks to the external environment an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università Mediterranea di Reggio Calabria
2020-02-01
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| Series: | ArcHistoR Architettura Storia Restauro - Architecture History Restoration |
| Subjects: | |
| Online Access: | http://pkp.unirc.it/ojs/index.php/archistor/article/view/581 |