Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH

Abstract Background Effects of Saccharomyces cerevisiae fermentation products (SCFP) on rumen microbiota were determined in vitro and in vivo under a high and a depressed pH. The in vitro trial determined the effects of Original XPC and NutriTek (Diamond V, Cedar Rapids, IA) at doses of 1.67 and 2.3...

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Bibliographic Details
Main Authors: Hein M. Tun, Shucong Li, Ilkyu Yoon, Sarah J. Meale, Paula A. Azevedo, Ehsan Khafipour, Jan C. Plaizier
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Veterinary Research
Online Access:http://link.springer.com/article/10.1186/s12917-020-02437-w

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http://link.springer.com/article/10.1186/s12917-020-02437-w

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