Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats

Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats

The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat. This study was planned to evaluate the influences of rumen bypass fats on meat quality, fatty acid an...

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Bibliographic Details
Main Authors: Atique Ahmed Behan, Muhammad Tayyab Akhtar, Teck Chwen Loh, Sharida Fakurazi, Ubedullah Kaka, Azira Muhamad, Anjas Asmara Samsudin
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
Dorper sheep
fatty acids
metabolomics
nuclear magnetic resonance (NMR) spectroscopy
rumen bypass fat
Online Access:https://www.mdpi.com/2304-8158/10/5/1133

Internet

https://www.mdpi.com/2304-8158/10/5/1133

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