Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance

The aim of this work was to optimize the biolistic delivery parameters that affect the DNA delivery and stable expression of marker genes into coffee tissues (Coffea arabica. L. cvs. Caturra and Catuaí). The effect of osmotic preculture length, osmotic concentration of medium, Helium pressure and ta...

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Main Authors: Andrés M Gatica, Griselda Arrieta, Ana M Espinoza
Format: Article
Language:English
Published: Vicerractoría Investigación 2009-11-01
Series:Revista de Biología Tropical
Subjects:
bar
hpt
Online Access:http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442009000500014
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spelling doaj-4dc46ed6e4c841a487708874e26cdc532020-11-24T23:06:48ZengVicerractoría InvestigaciónRevista de Biología Tropical0034-77442215-20752009-11-0157151160Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distanceAndrés M GaticaGriselda ArrietaAna M EspinozaThe aim of this work was to optimize the biolistic delivery parameters that affect the DNA delivery and stable expression of marker genes into coffee tissues (Coffea arabica. L. cvs. Caturra and Catuaí). The effect of osmotic preculture length, osmotic concentration of medium, Helium pressure and target distance on transient expression of the uidA gene in coffee leaves and somatic embryos were tested. The highest transient uidA expression was obtained when Caturra (18.3±2.8) and Catuaí (6.8±2.0) leaves and Catuaí embryos (80.0±7.4) were cultured for 5h on Yasuda medium complemented with 0.5M Mannitol +0.5M Sorbitol. The combination of 1100psi and a target distance of 9cm resulted in the highest number of blue spots per Caturra leaf segment (23.6±3.9), whereas for the Catuaí variety the combination of 1100psi and a target distance of six (10.2±1.9) and nine (8.2±1.9) cm gave the highest number of blue spots per leaf segment. The optimized protocol was tested with pCAMBIA 1 301 (uidA gene and the hpt gene), pCAMBIA 1 305.2 (uidA version GUSPlus ™ and the hpt gene) and pCAMBIA 1 301-BAR (uidA gene and the bar gene). The highest number of blue spots was obtained when Caturra (54.6±5.7) and Catuaí (28.9±4.3) leaves were bombarded with pCAMBIA 1 305.2. Selection of bombarded coffee tissues with 100mg/l hygromicyn caused the oxidation of tissues. Rev. Biol. Trop. 57 (Suppl. 1): 151-160. Epub 2009 November 30.<br>La presente investigación tuvo como objetivo optimizar los parámetros que afectan la incorporación y expresión de genes marcadores mediante biobalística en segmentos de hoja y embriones somáticos de café (Coffea arabica. L. cvs. Caturra y Catuaí). La mayor expresión transitoria del gen uidA en segmentos de hoja de Caturra (18.3±2.8) y Catuaí (6.8±2.0) y embriones somáticos de Catuaí (80.0±7.4) se obtuvo al cultivar los explantes por cinco horas previo al bombardeo en el medio Yasuda complementado con 0.5M mannitol+0.5M sorbitol. Asimismo, se obtuvo una mayor expresión transitoria del gen uidA al bombardear los segmentos de hoja de Caturra y Catuaí y embriones somáticos de Catuaí con una presión de helio de 1 100psi y una distancia de bombardeo de 6 o 9 cm.http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442009000500014CaturraCatuaíbiobalísticatratamiento osmóticouidAGUSPlus™barhptnptIICosta RicaCoffea arabicaCaturraCatuaíbiolistic deliveryosmotic treatmentuidAGUSPlus™barhptnptIICosta Rica
collection DOAJ
language English
format Article
sources DOAJ
author Andrés M Gatica
Griselda Arrieta
Ana M Espinoza
spellingShingle Andrés M Gatica
Griselda Arrieta
Ana M Espinoza
Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
Revista de Biología Tropical
Caturra
Catuaí
biobalística
tratamiento osmótico
uidA
GUSPlus™
bar
hpt
nptII
Costa Rica
Coffea arabica
Caturra
Catuaí
biolistic delivery
osmotic treatment
uidA
GUSPlus™
bar
hpt
nptII
Costa Rica
author_facet Andrés M Gatica
Griselda Arrieta
Ana M Espinoza
author_sort Andrés M Gatica
title Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
title_short Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
title_full Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
title_fullStr Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
title_full_unstemmed Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
title_sort optimization of coffee (coffea arabica) transformation parameters using uida and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance
publisher Vicerractoría Investigación
series Revista de Biología Tropical
issn 0034-7744
2215-2075
publishDate 2009-11-01
description The aim of this work was to optimize the biolistic delivery parameters that affect the DNA delivery and stable expression of marker genes into coffee tissues (Coffea arabica. L. cvs. Caturra and Catuaí). The effect of osmotic preculture length, osmotic concentration of medium, Helium pressure and target distance on transient expression of the uidA gene in coffee leaves and somatic embryos were tested. The highest transient uidA expression was obtained when Caturra (18.3±2.8) and Catuaí (6.8±2.0) leaves and Catuaí embryos (80.0±7.4) were cultured for 5h on Yasuda medium complemented with 0.5M Mannitol +0.5M Sorbitol. The combination of 1100psi and a target distance of 9cm resulted in the highest number of blue spots per Caturra leaf segment (23.6±3.9), whereas for the Catuaí variety the combination of 1100psi and a target distance of six (10.2±1.9) and nine (8.2±1.9) cm gave the highest number of blue spots per leaf segment. The optimized protocol was tested with pCAMBIA 1 301 (uidA gene and the hpt gene), pCAMBIA 1 305.2 (uidA version GUSPlus ™ and the hpt gene) and pCAMBIA 1 301-BAR (uidA gene and the bar gene). The highest number of blue spots was obtained when Caturra (54.6±5.7) and Catuaí (28.9±4.3) leaves were bombarded with pCAMBIA 1 305.2. Selection of bombarded coffee tissues with 100mg/l hygromicyn caused the oxidation of tissues. Rev. Biol. Trop. 57 (Suppl. 1): 151-160. Epub 2009 November 30.<br>La presente investigación tuvo como objetivo optimizar los parámetros que afectan la incorporación y expresión de genes marcadores mediante biobalística en segmentos de hoja y embriones somáticos de café (Coffea arabica. L. cvs. Caturra y Catuaí). La mayor expresión transitoria del gen uidA en segmentos de hoja de Caturra (18.3±2.8) y Catuaí (6.8±2.0) y embriones somáticos de Catuaí (80.0±7.4) se obtuvo al cultivar los explantes por cinco horas previo al bombardeo en el medio Yasuda complementado con 0.5M mannitol+0.5M sorbitol. Asimismo, se obtuvo una mayor expresión transitoria del gen uidA al bombardear los segmentos de hoja de Caturra y Catuaí y embriones somáticos de Catuaí con una presión de helio de 1 100psi y una distancia de bombardeo de 6 o 9 cm.
topic Caturra
Catuaí
biobalística
tratamiento osmótico
uidA
GUSPlus™
bar
hpt
nptII
Costa Rica
Coffea arabica
Caturra
Catuaí
biolistic delivery
osmotic treatment
uidA
GUSPlus™
bar
hpt
nptII
Costa Rica
url http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0034-77442009000500014
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AT anamespinoza optimizationofcoffeecoffeaarabicatransformationparametersusinguidaandhptgeneseffectofosmoticpretreatmentheliumpressureandtargetdistance
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