Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.)
The various health challenges posed by conventional candies necessitate the development of health-promoting and phytochemicals supplemented varieties. The current study explored medicinal properties of date palm and tamarind in the formulation of a starch-based candy, using response surface method f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535220303671 |