Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.)

Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.)

The various health challenges posed by conventional candies necessitate the development of health-promoting and phytochemicals supplemented varieties. The current study explored medicinal properties of date palm and tamarind in the formulation of a starch-based candy, using response surface method f...

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Bibliographic Details
Main Authors: Olugbenga O. Oluwasina, Blessing Femi Demehin, Olugbenga Olufemi Awolu, Festus O. Igbe
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Arabian Journal of Chemistry
Subjects:
Antioxidant
Candy
Date-palm
Response surface methodology
Starch
Tamarind
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535220303671

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